(1) Check production schedule to determine variety and quantity of goods to bake.
(2) Measure and mix ingredients to form dough or batter, following recipes.
(3) Roll, cut, and shape dough to form rolls, pie crusts, tarts, cookies, and related products.
(4) Cut, peel, and prepare fruit for pie fillings.
(5) Place dough in pans, molds, or on sheets and bake in oven. (6) Observe products while cooking and adjust controls.
(7) Mix icings and other toppings and decorate cakes, pastries, and other baked goods.
(8) Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
(9) May develop new recipes.